Heavenly Whole Wheat

I have gone on strike from buying any flour. I have plenty of wheat in my closets, so I have taken to grinding my flour on a weekly basis, along with baking fresh bread, making waffles, biscuits and other adventurous baking tasks. Last night I decided to be brave and attempt wheat pizza dough for our pizza dinner...

This was all that was left of our two pizzas. Although, next time I will be making a Yeast dough instead. The baking powder crust was too dry and crunchy for our taste, but very nice to work with. (Sorry the picture is so fuzzy.)

While the pizza was baking, I decided to use some of the huge peaches I bought at Kroger that morning. So, I searched the Internet for a Peach Cobbler recipe that I could use my wheat in. I found one that was meant for white flour and canned peaches, but someone left a comment about how they used fresh whole wheat flour and fresh peaches. So, I figured, Why not?!

It was sooooooo yummy. Okay, I didn't use my hard red wheat.... I used my soft white wheat. Oh my goodness... I am usually pretty modest about, well, everything I do. However, I will say that this cobbler (sorry, Mom) was THEE BEST COBBLER EVER. I even spoiled my kids this morning and let them eat some of the leftovers for breakfast. YUMMMMMMMYYYYYYY!!!!

And, now, to introduce my book selection. I am not a literary fan. I love literature, but I can't make myself sit and read for mounds of time. That is, except for a new cook book. Especially this one that came in the mail right after my adventure in the kitchen...

Only I would be totally excited about this book. Forget Harry whats-his-name books. I will wait for the DVD! This is a book I will be skimming, scoping, staring & finally memorizing eventually. (Thanks for the suggestion, Karalee!!)